A creamy, spreadable cheese similar to cream cheese but BETTER!
It has a tangy, lemon flavor that can be used in sweets, such as cheese cakes or brownies, or in savory dishes such as lasagna, raviolli or any pasta. It makes a great spread on crackers or broiled on top of french or sourdough bread. Also available layered with Sundried Tomato and Basil Pesto, Jalapeno, Onion Dip, and seasonally with Cranberry and Walnuts or Pumpkin Spice.
Our cow milk Feta is much milder than a goat or sheep milk Feta.
It is lightly salted to bring out the flavor of the cheese, without being as strong as a mediterranean style feta.
This traditional fresh mexican cheese has a soft but chewy texture. The cheese can be easily crumbled and melts almost like a mozzarella when heated.
Queso Fresco can be used in many mexican dishes, such as enchilads and empanadas, or crumbled over soups, beans and salads. Also available with Jalapeno.
An Orland Farmstead house creation! It is a blend between a ricotta and a cottage cheese.
Ricottage can be used as a snack like cottage cheese or to take the place of ricotta in dishes such as lasagna. Also available with Garlic and Dill.
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